French Mustard Chicken
Tender chicken breasts in a creamy, zesty mustard sauce that’s rich and flavorful, perfect for any occasion.
Equipment
- Large Skillet
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 1 tablespoon Unsalted Butter
- 1 onion Finely Chopped
- 2 cloves Garlic Minced
- 1 cup Chicken Broth
- 0.5 cup Heavy Cream
- 3 tablespoons Dijon Mustard
- 1 tablespoon Whole Grain Mustard
- 1 teaspoon Fresh Thyme Leaves
- 1 tablespoon Chopped Fresh Parsley For garnish (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for about 5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add chopped onion and sauté for 4 minutes until translucent. Stir in minced garlic and cook for another minute.
- Pour in chicken broth, scraping up any browned bits from the skillet. Let it simmer for 3 minutes.
- Stir in heavy cream, Dijon mustard, whole grain mustard, and thyme. Allow the sauce to simmer for 5 minutes until slightly thickened.
- Return chicken to the skillet, coating each piece with the sauce. Simmer for an additional 5 minutes until heated through.
- Garnish with chopped parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.