French Dip Tortilla Roll Ups
A fun, easy-to-prepare twist on the classic French dip sandwich, perfect for gatherings or a quiet night in.
Ingredients
Main Ingredients
- 4 large flour tortillas
- 1 lb thinly sliced roast beef Choose high-quality for best flavor.
- 1 cup Swiss cheese, shredded
- 1/2 cup provolone cheese, shredded
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/4 cup fresh parsley, chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup beef broth For dipping.
- Olive oil for brushing Enhances browning.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and black pepper to create the spread.
- Lay the tortillas flat and spread a thin layer of the spread on each.
- Distribute sliced roast beef evenly over the tortillas.
- Sprinkle Swiss and provolone cheese over the beef.
- Add chopped parsley on top.
- Roll each tortilla tightly and secure the ends if needed.
- Brush the rolled tortillas with olive oil.
- Cut the rolled tortillas into pinwheels or keep them whole on the baking sheet.
Baking
- Bake in the preheated oven for 15-20 minutes, or until golden and crispy.
- Meanwhile, heat the beef broth in a saucepan over medium heat.
Serving
- Serve the roll-ups warm with the beef broth in small bowls for dipping.
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Notes
For a vegetarian version, substitute roast beef with sautéed mushrooms and use your favorite cheese. Store leftovers in an airtight container in the refrigerator for up to three days.