Frank's Red Hot Buffalo Chicken Dip
A creamy, spicy, and flavor-packed dip perfect for parties, combining shredded chicken with Frank's Red Hot sauce for an irresistibly tasty treat.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 cup cream cheese, softened Softened for easier mixing.
- 1 cup Frank's Red Hot sauce Adjust the amount based on spice preference.
- ¾ cup ranch dressing Regular or lighter version can be used.
- 1 cup shredded cheddar cheese Divided into two portions.
- ½ cup crumbled blue cheese (optional) Skip if preferred.
- 2 each green onions, chopped Used for garnish.
For Serving
- as needed Tortilla chips, veggies, or crackers For dipping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese with the Frank's Red Hot sauce. Mix until smooth and well blended.
- Stir in the ranch dressing until fully combined.
- Add the shredded chicken, half of the shredded cheddar cheese, and half of the green onions. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the remaining cheddar cheese and crumbled blue cheese over the top, if using.
Baking
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
- Remove from the oven and garnish with the remaining green onions.
- Serve warm with tortilla chips, veggie sticks, or crackers for dipping.
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Notes
For a creamier dip, add more cream cheese or mix in sour cream. You can also add garlic powder or onion powder for extra flavor. Adjust the recipe for dietary restrictions with dairy-free options.