Frank's Buffalo Chicken Dip
A creamy, cheesy dip made with shredded chicken, buffalo sauce, and ranch dressing, perfect for parties!
Equipment
- Mixing Bowl
- Casserole Dish
- Oven
Ingredients
- 2 cups shredded chicken rotisserie chicken works well
- 8 ounces cream cheese softened
- 1/2 cup buffalo sauce Frank's RedHot is recommended
- 1/2 cup ranch dressing
- 3/4 cup shredded cheddar cheese divided
- Optional toppings blue cheese crumbles, green onions, extra buffalo sauce
Instructions
- Preheat your oven to 400°F.
- Spray a casserole dish with nonstick spray.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until smooth.
- Pour the mixture into the prepared casserole dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for about 10 minutes, or until hot and bubbly, with slightly golden edges.
- Garnish with optional toppings, then serve warm with your favorite dippers.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.