Frank's Buffalo Chicken Dip
A creamy, cheesy dip made with shredded chicken, buffalo sauce, and ranch dressing, perfect for parties!
Equipment
- Mixing Bowl
- Casserole Dish
- Oven
Ingredients
- 2 cups shredded chicken rotisserie chicken works well
- 8 ounces cream cheese softened
- 1/2 cup buffalo sauce Frank's RedHot is recommended
- 1/2 cup ranch dressing
- 3/4 cup shredded cheddar cheese divided
- Optional toppings blue cheese crumbles, green onions, extra buffalo sauce
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat your oven to 400°F.
- Spray a casserole dish with nonstick spray.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until smooth.
- Pour the mixture into the prepared casserole dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for about 10 minutes, or until hot and bubbly, with slightly golden edges.
- Garnish with optional toppings, then serve warm with your favorite dippers.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.