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Frankenstein Rice Krispies

Frankenstein Rice Krispies

These fun and colorful Halloween treats are easy to make and perfect for parties, with a playful monster design!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 150 kcal

Ingredients
  

  • 5 tablespoons unsalted butter
  • ¼ cup sweetened condensed milk
  • splash vanilla extract
  • pinch sea salt
  • 10 oz marshmallows (regular or mini)
  • few drops green food coloring
  • 6 cups Rice Krispies cereal
  • 1 cup mini marshmallows (optional)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil
  • as needed edible googly eyes

Instructions
 

  • Grease a 9x13 inch pan. Melt the butter in a large pot over medium heat. Stir in the sweetened condensed milk and let it bubble gently for about 30 seconds.
  • Add a splash of vanilla and a pinch of sea salt. Pour in the marshmallows and stir continuously until melted and smooth. Add in green food coloring until desired color is reached.
  • Remove from heat and stir in Rice Krispies until well coated. If using mini marshmallows, add them now. Pour mixture into the greased pan and press down evenly.
  • Let set for a few minutes. Melt chocolate chips with coconut oil in a microwave-safe bowl. Pour about ¼ cup into a zip-top bag and set aside.
  • Cut treats into 16 bars. Dip one end of each bar into melted chocolate for Frankenstein's hair, then place on wax paper.
  • Pipe chocolate dots for eyes and press on edible googly eyes. Use the chocolate bag to pipe a stitched smile and eyebrows.
  • Let cool completely before serving or storing.

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Notes

These treats are perfect for Halloween parties and can be made in advance!
Keyword Halloween, Kid-Friendly, No-Bake