Frankenstein Oreo Balls
Fun and festive no-bake treats made with Oreos, cream cheese, and decorated to resemble Frankenstein's monster.
Equipment
- Mixing Bowl
- Cookie sheet
- Parchment Paper
- Microwave-safe bowl
Ingredients
- 36 Oreos finely crushed
- 8 oz cream cheese softened at room temperature
- 1 teaspoon vanilla extract
- 2 cups light green melting wafers
- 1/2 cup black or dark chocolate melting wafers
- 1 1/2 tablespoons Crisco shortening
- black sprinkles long, not round
- pretzel sticks
- small candy eyes
Instructions
- In a large mixing bowl, combine crushed Oreos, softened cream cheese, and vanilla extract, mixing until a dough forms.
- Using a 2-tablespoon scoop, roll the mixture into balls and place them on a parchment-lined cookie sheet.
- Gently press down on each ball to flatten the top and shape them into squares for Frankenstein's head.
- Chill the Oreo balls in the refrigerator for about 2 hours.
- While chilling, melt the green melting wafers in a microwave-safe bowl, adding Crisco for smooth consistency.
- Once chilled, dip each Oreo ball into the green melted chocolate, allowing excess to drip off.
- Immediately sprinkle black sprinkles on the flattened top and position candy eyes on the front of each ball.
- Break pretzel sticks into 1-inch pieces and insert them into the sides of the Oreo balls as Frankenstein's bolts.
- Melt the black chocolate wafers and pipe features onto each ball using a small Ziploc bag.
- Chill the decorated Oreo balls for another 30 minutes to set the chocolate.
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Notes
Store in an airtight container in the refrigerator for up to a week.