Frankenstein Marshmallow Pops
Delightful marshmallow pops decorated to resemble Frankenstein, perfect for Halloween parties and fun gatherings!
Equipment
- Microwave-safe bowl
- Parchment Paper
- Small sandwich bag
Ingredients
- 6 large flat marshmallows
- 2 cups green candy melts
- 12 candy eyes
- 1 cup chocolate sprinkles
- 1/4 cup chocolate chips
- 6 Halloween straws
Instructions
- Melt the green candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Insert Halloween straws into the marshmallows and lay them on parchment paper.
- Dip each marshmallow into the melted green candy melts, ensuring full coating. Tap to remove excess.
- While the coating is still wet, place two candy eyes on each marshmallow.
- Dip the tops into chocolate sprinkles to create hair.
- Allow the candy coating to harden, then melt the chocolate chips.
- Pipe chocolate to create a mouth and stitches on the marshmallows.
- Pipe a small drop of chocolate on each side and press a chocolate chip into these drops for neck bolts.
- Let the chocolate harden completely before serving.
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Notes
Store in an airtight container at room temperature for up to a week.