Frankenstein Avocado Toast
A fun and spooky avocado toast that brings Halloween spirit to your table with creamy avocado and playful toppings!
Ingredients
- 1 ripe avocado (halved and pitted)
- 1 tablespoon fresh lemon or lime juice
- to taste salt
- to taste pepper
- to taste red pepper flakes (optional)
- 3 slices whole-wheat bread (toasted)
- 3 black olives (cut into quarters) (for hair)
- 1 black olive (sliced into rings) (for eyes)
- 1 red bell pepper (sliced into thin strips) (for the mouth)
- 1 hard-boiled egg (sliced into rounds) (for eyes)
- 1 radish (sliced thinly) (optional, for decoration)
Instructions
- In a bowl, mash the avocado with lemon or lime juice, adding salt, pepper, and red pepper flakes to taste.
- Toast the whole-wheat bread to your preferred crispness.
- Spread a generous layer of avocado mixture over each slice of toast.
- Arrange quartered black olives along the top edge to create hair.
- Place two slices of hard-boiled egg on the avocado layer for eyes, topping each with a ring of olive.
- Use red bell pepper strips to form a mouth. Get creative with the shape!
- If using, add radish slices for extra decoration.
- Serve immediately and enjoy your spooky creation!
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Notes
This is a fun dish to make with kids and perfect for Halloween-themed meals!