Forgotten Cookies
Forgotten cookies combine simple ingredients and a unique method that results in light, airy treats with a hint of sweetness, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large egg whites Make sure they are at room temperature.
- 1 cup granulated sugar Add gradually while beating egg whites.
- 1 teaspoon vanilla extract Feel free to experiment with other extracts.
- 1 cup chopped nuts (such as pecans or walnuts) Can use different types of nuts as desired.
- 1 cup chocolate chips Choose your favorite type of chocolate.
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, beat the egg whites until soft peaks form.
- Gradually add the granulated sugar while continuing to beat until the mixture is glossy and stiff peaks develop.
- Gently fold in the vanilla extract, chopped nuts, chocolate chips, and salt until just combined. Be careful not to deflate the egg whites.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about an inch apart.
Baking
- Place the baking sheet in the preheated oven, then turn off the oven immediately.
- Leave the cookies in the oven for at least 5 to 6 hours, or overnight, allowing them to cool completely in the residual heat.
- Once cooled, remove the cookies from the parchment and serve.
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Notes
To achieve the best cookies, ensure your mixing bowl and beaters are completely clean and dry. Use room temperature eggs for better results. Store in an airtight container layered with parchment paper.