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Forgotten Chicken Recipe

Forgotten Chicken Recipe

The Forgotten Chicken Recipe is a simple, hassle-free dish that allows you to enjoy tender, flavorful chicken without much preparation. You can cook it in a slow cooker or oven, allowing the chicken to soak in the savory flavors of herbs, broth, and vegetables. It’s the perfect meal for busy evenings, delivering comfort and taste with minimal effort.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Cuisine American

Ingredients
  

  • Chicken pieces legs, thighs, or breasts – 4 to 6 pieces
  • Onion – 1 large chopped
  • Garlic – 3 cloves minced
  • Herbs rosemary, thyme, or a pre-mixed seasoning blend – 2 tablespoons
  • Chicken broth – 1 cup
  • Salt & pepper – To taste
  • Olive oil – 2 tablespoons
  • Vegetables carrots, potatoes, or any root vegetables – Optional, chopped
  • Lemon juice – 2 teaspoons

Instructions
 

Prepare the Chicken

  • Season your chicken pieces generously with salt, pepper, and any herbs you're using (like rosemary or thyme).
  • If using fresh herbs, chop them finely so they can infuse their flavors into the chicken.
  • If using a pre-mixed seasoning blend, sprinkle it evenly on all sides of the chicken.

Sauté the Aromatics

  • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  • Add the chopped onions and minced garlic to the skillet.
  • Sauté for 3-4 minutes until the onions become translucent and the garlic becomes fragrant. This builds the flavor base for the dish.

Layer the Ingredients

  • Transfer the sautéed onions and garlic to a slow cooker or an oven-safe dish.
  • Place the seasoned chicken pieces on top of the onions and garlic.
  • Add vegetables (such as carrots, potatoes, or any root vegetables) around the chicken.
  • Pour in 1 cup of chicken broth to keep the chicken moist during cooking.

Cook the Chicken

  • Slow Cooker Method: Set the slow cooker to low and cook for 6 to 8 hours. The slow cooking process will result in tender chicken and melded flavors.
  • Oven Method: Preheat your oven to 350°F (175°C), cover the dish with foil, and bake for 1.5 hours or until the chicken is cooked and tender.

Finish and Serve

  • Once the chicken is done cooking, squeeze fresh lemon juice over the chicken to brighten the flavors.
  • Serve hot with your choice of side dishes, such as rice, mashed potatoes, or a green salad.