Fluffy Pretzel Bites
Enjoy warm and fluffy pretzel bites made in the air fryer in just 10 minutes. These bites are light, airy, and perfect for snacking or sharing, with customizable toppings and dips.
Ingredients
Dough Ingredients
- 1 cup warm water (about 110°F) Water should be warm but not hot.
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast Let sit until frothy.
- 2.5 cups all-purpose flour Add more if dough is sticky.
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted For added flavor.
Baking Solution
- 1/4 cup baking soda
- 2 cups warm water For dipping pretzel bites.
Toppings
- Coarse sea salt For topping after cooking.
- Melted butter (optional) For brushing on top.
Instructions
Preparation
- Mix the warm water, sugar, and yeast in a bowl and let sit for about 5 minutes until frothy.
- In a separate bowl, combine the flour and salt. Gradually add the frothy yeast mixture and melted butter, stirring until dough forms.
- Knead the dough on a lightly floured surface for about 2 minutes until smooth and elastic.
- Divide the dough into small pieces, roll into ropes, and cut into bite-sized pieces.
- Mix the baking soda with 2 cups of warm water in a large bowl and dip each pretzel bite for about 30 seconds.
- Place dipped bites on a paper towel to drain.
Cooking
- Preheat your air fryer to 375°F.
- Arrange the pretzel bites in a single layer in the air fryer basket.
- Cook for about 6-8 minutes or until golden brown. Brush with melted butter and sprinkle with coarse sea salt.
Serving
- Serve warm with your favorite dipping sauces like mustard, cheese sauce, or ranch dressing.
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Notes
For best results, check the water temperature when activating yeast and avoid over-kneading. Experiment with toppings for added flavor.