Fluffy Greek Yogurt Biscuits
These fluffy biscuits made with Greek yogurt are light, airy, and versatile, perfect for breakfast or savory meals.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder Ensure freshness for proper rise.
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- ¾ cup Greek yogurt (plain or flavored) Can use flavored for extra taste.
- ½ cup cold butter, cubed Keep butter cold for flakiness.
- ½ cup milk (whole or low-fat)
- 1 teaspoon vanilla extract (optional) Enhances flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Make a well in the center of the mixture and add the Greek yogurt, milk, and vanilla extract (if using). Stir until just combined, avoiding over-mixing.
- Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat it down into a rectangle about 1 inch thick.
Baking
- Using a biscuit cutter, cut out biscuits and transfer them to the prepared baking sheet. Gather any scraps, re-pat, and cut out additional biscuits.
- Bake in the preheated oven for about 12-15 minutes or until the tops are golden brown and the biscuits are cooked through.
- Remove from the oven and let them cool slightly on a wire rack before serving.
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Notes
Store in an airtight container at room temperature for up to 2-3 days, or freeze for 2-3 months. Thaw before reheating.