Flourless Greek Yogurt Brownies
Enjoy rich and fudgy brownies made with Greek yogurt for a guilt-free dessert that satisfies your sweet tooth without unnecessary calories.
Ingredients
Main Ingredients
- 1 cup dark chocolate chips Use high-quality dark chocolate for richer flavor.
- 1/2 cup Greek yogurt Provides creaminess and protein.
- 1/4 cup unsweetened cocoa powder For additional chocolate flavor.
- 1/2 cup granulated sugar or a sugar substitute For sweetness, use your choice of sugar substitute if desired.
- 2 large eggs Bind the ingredients together.
- 1 teaspoon vanilla extract Adds flavor.
- 1/4 teaspoon salt Enhances the flavors.
- 1/4 cup chopped nuts or chocolate chunks Optional for added texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second bursts, stirring in between, until smooth and creamy.
- Remove the bowl from the microwave and let it cool slightly.
- In a large mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, and granulated sugar (or sugar substitute). Mix well until smooth.
- Add the eggs, vanilla extract, and salt to the yogurt mixture, and whisk until fully combined.
- Gently fold in the melted chocolate until everything is well blended.
- If using, add the chopped nuts or chocolate chunks and give it a gentle stir.
Baking
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cool, cut into squares and enjoy your guilt-free chocolate treat!
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best texture, allow brownies to cool completely before cutting. Top with fresh whipped cream, yogurt, or fresh berries for added flavor.