Flourless Chocolate Chip Cookies
Delightfully rich and chewy, these flourless chocolate chip cookies offer a gluten-free alternative without sacrificing taste, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup nut butter (like almond, peanut, or cashew) Choose smooth and creamy for best results.
- 3/4 cup brown sugar or coconut sugar
- 1 unit egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts or dried fruit Optional for added texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the nut butter and brown sugar and stir until creamy.
- Add the egg, vanilla extract, baking soda, and salt. Mix until smooth.
- Fold in the chocolate chips evenly.
- If using, fold in the nuts or dried fruit.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them a few inches apart.
Baking
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For chewier cookies, slightly underbake and let them cool on the baking sheet.