Firecracker Shrimp
A crispy fried shrimp dish with a sweet and spicy sauce, perfect for appetizers or main courses.,
Ingredients
Shrimp Preparation
- 1 lb shrimp, peeled and deveined Use fresh or high-quality frozen shrimp, thawed and dried.
Breading Ingredients
- 1 cup flour Consider adding cornstarch for extra crunch.
- 1 ea egg Beat before using.
- 1 cup breadcrumbs For the crispy coating.
- Oil for frying Oil for frying Use enough oil to cover the bottom of the pan.
Sauce Ingredients
- 1/2 cup sweet chili sauce
- 1-2 tablespoons sriracha Adjust to taste.
- 1 tablespoon honey
- 1 teaspoon soy sauce
Garnish
- Green onions to taste Green onions for garnish Chopped for a fresh touch.
Instructions
Preparation
- Ensure shrimp are peeled and deveined.
- Set up a breading station with flour in one bowl, beaten egg in another, and breadcrumbs in a third bowl.
Breading the Shrimp
- Dip each shrimp into the flour, ensuring it is fully coated.
- Move the shrimp into the beaten egg for an even coating.
- Coat the shrimp with breadcrumbs, pressing gently to ensure adherence.
Frying the Shrimp
- Heat oil in a large frying pan over medium-high heat.
- Once oil is hot, add shrimp in batches, frying for 2-3 minutes per side or until golden brown.
- Avoid overcrowding to maintain oil temperature.
Making the Sauce
- In a separate bowl, combine sweet chili sauce, sriracha, honey, and soy sauce.
- Adjust sriracha for desired spice level.
Serving
- Transfer fried shrimp to a paper towel-lined plate to drain excess oil.
- Toss shrimp in the sauce until coated and serve immediately, garnished with chopped green onions.
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Notes
For leftovers, store in an airtight container without sauce to maintain crispiness. Reheat in the oven or air fryer.