Fire Roasted Salsa
Elevate your dishes with this vibrant and smoky fire roasted salsa, perfect for any occasion and easy to customize to your heat preference.
Ingredients
Fresh Ingredients
- 4 medium ripe medium tomatoes Choose ripe tomatoes for optimal sweetness.
- 1 large onion Use any variety based on preference.
- 2 count jalapeño peppers Adjust according to heat preference.
- 1 count green bell pepper Any color bell pepper can be used.
- 3 cloves garlic Roast with skin on for better flavor.
- 1/2 cup fresh cilantro Freshly chopped for best flavor.
- 1 count lime (juiced) Fresh lime juice is preferred.
Spices and Seasoning
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper Freshly ground is recommended.
- 1/2 teaspoon cumin For added flavor depth.
Optional Ingredients
- additional hot peppers For those who like extra heat.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your grill or oven broiler to medium heat.
- Place tomatoes, onion, jalapeño peppers, green bell pepper, and garlic on the grill or under the broiler.
- Roast for about 10 to 15 minutes, turning occasionally, until charred and softened.
- Remove the ingredients from heat and let cool slightly.
Mixing
- Once cool enough to handle, peel the skin off the garlic and peppers (if desired).
- Chop tomatoes, onion, and peppers coarsely, adjusting size based on preference.
- In a mixing bowl, combine the chopped ingredients.
- Add chopped cilantro, lime juice, salt, black pepper, and cumin.
- Stir well to combine, tasting as you go to adjust seasoning as needed.
Serving
- Allow the salsa to sit for at least 30 minutes at room temperature before serving.
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Notes
This salsa can be stored in an airtight container in the refrigerator for 3 to 5 days. For a smoother texture, blend in a food processor as desired. Customize with fruits or beans for variations.