Fiery Chicken Ramen with Creamy Garlic Sauce
A comforting bowl of ramen featuring tender chicken, a sweet-spicy honey pepper sauce, and a creamy garlic sauce for a delightful twist.
Equipment
- Pot
- Skillet
- Mixing Bowl
Ingredients
- 2 servings Ramen Noodles
- 1 lb Chicken Breast boneless and skinless
- 1 tablespoon Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 tablespoon Olive Oil
- 2 cloves Garlic minced
- 0.5 cup Heavy Cream
- 2 cups Chicken Broth
- 2 tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a medium bowl, mix chili powder, garlic powder, paprika, salt, and pepper. Rub this mixture all over the chicken breast.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until fully cooked. Remove and slice.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a gentle simmer. Stir in heavy cream and soy sauce, cooking until slightly thickened.
- Add the drained ramen noodles to the creamy broth, stirring gently to combine.
- Serve the ramen topped with sliced chicken, a drizzle of sesame oil, and garnish with green onions.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of broth if needed.