Falooda Ice Cream
A delightful Indian dessert combining layers of ice cream, rice noodles, rose syrup, and sabja seeds!
Equipment
- Saucepan
- Tall glasses
- Mixing Bowls:
Ingredients
- 100 grams rice noodles
- Jelly flavored of your choice
- 4 teaspoons sabja seeds or chia seeds
- 1/4 cup powdered pistachios
- 2 tablespoons rose syrup or Rooh Afza
- 1 tub ice cream
- 2 cups milk
Instructions
- Prepare the falooda noodles by boiling them in hot water for 3-5 minutes, then drain and transfer to cold water.
- In a saucepan, heat the milk until it reduces to half, then add the cooked noodles and simmer for 5 minutes.
- Add the rose syrup to the milk and noodle mixture, then chill in the refrigerator.
- Soak the sabja seeds in water for 3-4 hours until they swell.
- In a tall glass, layer the chilled milk and noodle mixture, soaked sabja seeds, scoops of ice cream, jelly, and powdered pistachios.
- Serve immediately and enjoy the refreshing dessert!
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Notes
Assemble the falooda just before serving to maintain the textures.