Falooda Ice Cream
A delightful Indian dessert combining layers of ice cream, rice noodles, rose syrup, and sabja seeds!
Equipment
- Saucepan
- Tall glasses
- Mixing Bowls:
Ingredients
- 100 grams rice noodles
- Jelly flavored of your choice
- 4 teaspoons sabja seeds or chia seeds
- 1/4 cup powdered pistachios
- 2 tablespoons rose syrup or Rooh Afza
- 1 tub ice cream
- 2 cups milk
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Prepare the falooda noodles by boiling them in hot water for 3-5 minutes, then drain and transfer to cold water.
- In a saucepan, heat the milk until it reduces to half, then add the cooked noodles and simmer for 5 minutes.
- Add the rose syrup to the milk and noodle mixture, then chill in the refrigerator.
- Soak the sabja seeds in water for 3-4 hours until they swell.
- In a tall glass, layer the chilled milk and noodle mixture, soaked sabja seeds, scoops of ice cream, jelly, and powdered pistachios.
- Serve immediately and enjoy the refreshing dessert!
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Notes
Assemble the falooda just before serving to maintain the textures.