Mix the warm water, sugar, and yeast in a bowl. Allow it to sit for about 5-10 minutes until it's frothy.

In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.

Gradually mix the flour into the wet ingredients until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.

Roll out the dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet.

Spread the pizza sauce evenly over the base, leaving a slight border around the edges.

Sprinkle a generous layer of mozzarella cheese over the sauce, followed by cheddar and parmesan cheeses.

Add any optional toppings you prefer.

Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

Remove from the oven and let it cool slightly before slicing.