Exquisite Chicken
A simple yet flavorful dish made with chicken thighs, enhanced with aromatic herbs and spices for a five-star dining experience.
Ingredients
Chicken and Seasoning
- 4 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil for drizzling
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon cayenne pepper adjust to your spice preference
- to taste Salt and pepper
- 1 whole lemon (zested and juiced) for flavor
- Fresh parsley for garnish for serving
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix the garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, cayenne pepper, salt, and pepper.
- Rub the spice mix over the chicken thighs.
- Drizzle olive oil over the chicken.
Searing and Baking
- Heat a medium flame under an oven-safe skillet and sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
- Squeeze lemon juice over the chicken and sprinkle with lemon zest.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5-10 minutes before serving.
- Garnish with freshly chopped parsley before serving.
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Notes
Patting dry the chicken is key for crispy skin. Adjust the cayenne pepper based on your spice preference. Use a meat thermometer for best results. Let the chicken rest after cooking for optimal juiciness.