Enchiladas
A comforting and customizable Mexican dish with tortillas filled with savory ingredients and covered in a zesty sauce.
Ingredients
Main Ingredients
- 8-10 pieces corn tortillas
- 2 cups cooked chicken, shredded (or any protein of choice)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced bell peppers
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 cups enchilada sauce (homemade or store-bought)
Spices and Seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt and pepper
For Cooking
- to taste Olive oil For sautéing
Garnish and Serving
- Fresh cilantro For garnish
- Sour cream For serving (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a bit of olive oil over medium heat. Add the diced bell peppers and sauté for about 5 minutes until softened.
- Stir in the shredded chicken, black beans, corn, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes until everything is heated through. Remove from heat.
- Pour about half of the enchilada sauce into the bottom of a baking dish, spreading it evenly.
- Soften the corn tortillas by warming them in a skillet for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for about 30 seconds.
Assembly
- For each tortilla, spoon a portion of the filling into the center and sprinkle with a bit of cheese. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat this process until all tortillas are filled and arranged in the dish.
- Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered. Top with the remaining cheese.
Baking
- Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro and serve with sour cream, if desired.
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Notes
Warm tortillas before filling to prevent tearing. Consider mixing different cheeses for added richness. Experiment with homemade sauce for a fresher flavor.