Einkorn Chocolate Chip Cookies
A delightful twist on a classic dessert, these cookies combine the nutty taste of einkorn flour with rich dark chocolate chips for a healthier indulgence.
Ingredients
Dry Ingredients
- 1 cup einkorn flour An ancient grain flour with a nutty flavor.
- 1/2 teaspoon baking soda Leavening agent for the cookies.
- 1/4 teaspoon salt Enhances the flavor of the cookies.
Wet Ingredients
- 1/2 cup butter, softened Use unsalted butter for best results.
- 1/4 cup brown sugar Adds moisture and richness.
- 1/4 cup granulated sugar For sweetness.
- 1 teaspoon vanilla extract For flavor.
- 1 large egg Binds the ingredients together.
Mix-ins
- 1 cup dark chocolate chips Choose high-quality chocolate for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together einkorn flour, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Beat in vanilla extract and the egg until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in dark chocolate chips.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until edges are slightly golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
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Notes
For thicker cookies, chill the dough for 30 minutes before baking. Store cookies in an airtight container for up to a week.