Eggnog Cheesecake
A festive dessert that combines the creamy texture of cheesecake with delightful eggnog flavors, perfect for holiday gatherings.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons butter, melted Ensure butter is melted.
For the filling
- 24 ounces cream cheese, softened Use three packages of 8 ounces each.
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 2 large eggs, room temperature, lightly beaten
- 3/4 cup eggnog
- 1/2 teaspoon rum extract
- 1 dash ground nutmeg Freshly grated for best flavor.
Toppings (optional)
- Whipped cream For serving.
- Additional ground nutmeg For garnish.
Instructions
Preparation
- Grease a 9-inch springform pan. Wrap the pan with a double layer of heavy-duty foil to ensure a water-tight seal.
- In a small bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture firmly into the bottom of the springform pan.
- Preheat your oven to 325°F (163°C) and bake the crust for 10 minutes. Let it cool on a wire rack.
Filling
- In a large mixing bowl, beat softened cream cheese, sugar, and flour until smooth.
- Add the beaten eggs to the cream cheese mixture and blend at low speed until combined. Do not overmix.
- Gradually stir in eggnog, rum extract, and a dash of ground nutmeg.
- Pour the filling over the cooled crust, smoothing the top with a spatula.
Baking
- Place the springform pan inside a larger baking pan. Add 1 inch of hot water to the outer pan.
- Bake for 45-50 minutes, until the center is just set and the top looks dull. Let cool on a wire rack for 10 minutes.
- Loosen edges with a knife and let cool for another hour at room temperature.
Chilling
- Wrap the cheesecake and refrigerate overnight to deepen flavors and enhance texture.
Serving
- Top with a dollop of whipped cream and sprinkle with additional nutmeg if desired before serving.
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Notes
For best results, use room temperature ingredients. Avoid overmixing to prevent cracks. You can customize the cheesecake by adding spices or toppings of your choice.