Eggless Chocolate Chip Cookies
Delicious eggless chocolate chip cookies that are perfect for everyone, featuring a rich flavor and chewy texture without the use of eggs.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Ensure it is at room temperature.
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk or plant-based milk
Add-Ins
- 1 cup chocolate chips Use your preferred variety of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the all-purpose flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Stir in the vanilla extract and milk, mixing well until smooth and creamy.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips, ensuring they are evenly distributed in the dough.
Baking
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space in between.
- Bake in the preheated oven for 10-12 minutes or until the edges appear firm but the centers look soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Notes
For best results, use room temperature butter and don't overmix the dough. Consider adding nuts or spices for variations.