Easy Zesty Lemon Pecorino Crispy Chicken
A delightful chicken dish that combines the zest of fresh lemon with the savory notes of Pecorino cheese for a crispy, flavorful meal.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts Pound to an even thickness of about 1 inch
- 1 cup all-purpose flour For the breading
- 2 large eggs Beaten for the breading
- 1 cup breadcrumbs For coating the chicken
- 1 cup grated Pecorino cheese Freshly grated for best flavor
- 2 tablespoons lemon zest Adds brightness and flavor to the breading
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup olive oil For frying
- to serve pieces fresh lemon wedges
- to garnish tablespoons fresh parsley, chopped Adds freshness to the presentation
Instructions
Preparation
- Pound the chicken breasts to an even thickness of about 1 inch.
- Season both sides with salt and pepper.
- Set up a breading station with flour in one shallow dish, whisked eggs in another, and a mixture of breadcrumbs, Pecorino cheese, lemon zest, garlic powder, salt, and black pepper in a third.
Cooking
- Coat each chicken breast in flour, shaking off the excess.
- Dip the chicken into the beaten eggs, letting excess drip off, then transfer to the breadcrumb mixture and press lightly to adhere.
- Heat olive oil in a large skillet over medium heat.
- Add breaded chicken breasts and cook for about 5 to 7 minutes on each side, or until golden brown and cooked through.
- Check doneness with a meat thermometer, which should read 165°F when inserted into the thickest part of the chicken.
- Remove from skillet and drain on paper towels. Let rest for a few minutes before slicing.
Serving
- Arrange the chicken slices on a platter and drizzle with extra lemon juice.
- Garnish with chopped parsley and serve with lemon wedges.
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Notes
For an extra flavor boost, serve with freshly squeezed lemon juice on the side. You can also experiment with herbs or spices in the breadcrumb mixture for a personalized touch.