Easy White Chocolate Chip Cookies
Deliciously simple cookies bursting with creamy white chocolate, perfect for any sweet craving or gathering.
Ingredients
For the Cookie Base
- 1 cup unsalted butter, softened Make sure it's at room temperature
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 2 large eggs At room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Mix-Ins
- 2 cups white chocolate chips Or substitute with nuts or dried fruit if desired
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until smooth and creamy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients.
- Fold in the white chocolate chips until evenly distributed.
Baking
- Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving enough space between each cookie.
- Bake for 10-12 minutes, watching for the edges to turn slightly golden while keeping the centers soft.
- Cool on the sheet for a few minutes before transferring to wire racks.
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Notes
For thicker cookies, chill the dough for about 30 minutes before baking. Use room temperature ingredients for better texture.