Easy Vegan Oatmeal Cookies
These Easy Vegan Oatmeal Cookies are simple to make, delicious, and versatile, perfect for any snack or dessert occasion while being health-conscious.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 cup almond flour (or any flour of your choice)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup maple syrup (or agave syrup)
- 1/2 cup almond butter (or any nut or seed butter)
- 1 teaspoon vanilla extract
Mix-ins (optional)
- 1/2 cup chocolate chips (or raisins)
- 1/2 cup nuts (chopped) optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, almond flour, baking soda, and salt. Mix well.
- In a separate bowl, combine the almond butter, maple syrup, and vanilla extract. Stir until smooth.
- Pour the wet mixture into the dry mixture and stir until just combined. Fold in chocolate chips or nuts if using.
Baking
- Scoop tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake in the preheated oven for about 10-12 minutes, until the edges are golden brown.
- Remove cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
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Notes
For best results, allow ingredients to reach room temperature. Customize the mix-ins to suit your taste preferences. Store cookies in an airtight container to maintain freshness.