Easy Tuscan Ravioli Soup
A comforting bowl of Easy Tuscan Ravioli Soup featuring tender ravioli, fresh vegetables, and savory broth, perfect for any dinner table.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 6 cups vegetable broth
- 14 ounces canned diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional) Adjust to taste for spiciness
- 9 ounces fresh or frozen ravioli
- 2 cups fresh spinach
- to taste Salt and pepper
- for garnish Fresh parsley Chopped
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add the diced onion and cook for about 3-4 minutes until it becomes translucent.
- Stir in the minced garlic, sliced carrots, and diced celery. Sauté for another 5 minutes, allowing the vegetables to soften slightly.
- Pour in the vegetable broth and add the undrained diced tomatoes, basil, oregano, and optional red pepper flakes. Bring this mixture to a gentle boil.
- Once boiling, reduce the heat to a simmer and add the ravioli. Cook according to the package instructions, usually around 4-5 minutes for fresh ravioli or about 6-7 minutes for frozen ravioli.
- In the last minute of cooking, add the fresh spinach and stir until it wilts. Season the soup with salt and pepper to your liking.
- Remove from heat and let it sit for a few minutes before serving to allow the flavors to meld.
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Notes
Garnish with freshly chopped parsley and sprinkle with grated cheese for added flavor. Serve with crusty bread or garlic breadsticks for a complete meal. Adjust spices and herbs to your preference for a unique twist.