Easy Strawberry Jello Greek Yogurt Dessert
A light and refreshing dessert combining Greek yogurt, strawberry Jello, and fresh strawberries for a quick and delightful treat.
Ingredients
Main Ingredients
- 2 cups diced fresh strawberries Use fresh strawberries for the best flavor.
- 1 cup strawberry Jello
- 2 cups Greek yogurt (plain or vanilla) Plain or vanilla Greek yogurt works best.
- 1/2 cup boiling water Used to dissolve the Jello.
- 1 cup cold water
- 1 tablespoon honey or sweetener of choice Optional for extra sweetness.
- to taste Whipped cream for topping Optional for serving.
Instructions
Preparation
- Start by washing and dicing the fresh strawberries. Set them aside.
- In a mixing bowl, add the strawberry Jello. Pour the boiling water over the Jello and stir until it completely dissolves.
- Add the cold water to the Jello mixture and mix well.
- In another bowl, combine the Greek yogurt with honey or sweetener if desired. Mix until smooth and creamy.
- Once the Jello mixture has cooled slightly, fold in the diced strawberries.
- Layer the Greek yogurt and Jello-strawberry mixture in individual serving glasses or bowls, starting with a layer of yogurt, then adding a layer of the Jello mixture, and repeat.
- Finish with a dollop of whipped cream on top, if desired.
- Refrigerate for at least 1 hour to allow the layers to set before serving.
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Notes
Serve chilled with optional toppings like whole strawberries or mint. You can make the dessert in advance for the best flavor.