Easy Stovetop Smothered Chicken
A comforting one-pan meal transforming chicken breasts into a flavorful delight, smothered in a creamy mushroom sauce that's simple and satisfying.
Ingredients
Main ingredients
- 3-4 pieces boneless, skinless chicken breasts Fresh chicken is recommended for best flavor.
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 can cream of mushroom soup (10.5 oz)
- to taste Salt and pepper For seasoning.
- as needed Oil for sautéing Any neutral oil can be used.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat some oil over medium heat. Add diced onions and minced garlic; sauté until soft and fragrant for about 3-4 minutes.
- Add the seasoned chicken breasts to the skillet and brown for about five minutes on each side until golden.
- In a separate bowl, mix together the cream of mushroom soup, low-sodium soy sauce, and chicken broth until well combined.
- Pour the sauce over the browned chicken, cover, and let it simmer on low for about ten minutes, ensuring the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzling the creamy sauce over the chicken.
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Notes
For best results, use fresh chicken breasts and allow adequate browning. Experiment with additional herbs or cheese for variations.