Easy Spinach Cottage Cheese Flat Bagels
A delicious and healthy snack featuring the creaminess of cottage cheese and the freshness of spinach, perfect for breakfast or a midday treat.
Ingredients
Dough Ingredients
- 1 cup cottage cheese (low-fat or regular) The star ingredient adding moisture.
- 1 cup fresh spinach (chopped) Provides freshness and vibrant color.
- 1 large egg (for egg wash) Gives a shiny finish when baked.
- 1.5 cups all-purpose flour Can substitute with whole wheat or gluten-free.
- 1 tsp baking powder
- 0.5 tsp garlic powder (optional) For added flavor.
- 0.5 tsp salt
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cottage cheese, chopped spinach, baking powder, garlic powder (if using), and salt. Mix thoroughly.
- Gradually add the all-purpose flour and stir until a dough begins to form.
- Divide the dough into equal pieces, roll into balls, then make a hole in the center to shape them into bagels.
- Flatten the bagels slightly.
- Beat the egg in a small bowl and brush the egg wash over each bagel.
Baking
- Arrange the bagels on a parchment-lined baking sheet and bake for about 20-25 minutes or until they are lightly golden brown.
- Remove from the oven and let cool on a wire rack.
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Notes
Feel free to experiment with different flours or add herbs and spices to enhance flavor. Store in an airtight container to maintain freshness.