Easy Slow Cooker Salisbury Steaks
A comforting dish of tender patties with a rich, creamy sauce, perfect for family dinners and busy weeknights.
Ingredients
For the Patties
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, chopped
- 1 large egg
- 1 packet onion soup mix
- Salt and pepper to taste Salt and pepper
For the Sauce
- 1 can cream of mushroom soup
- 1 cup beef broth
Instructions
Prepare the Patties
- In a mixing bowl, combine the ground beef, bread crumbs, chopped onion, egg, onion soup mix, salt, and pepper. Mix gently but thoroughly to avoid overmixing, then form into medium-sized patties.
Brown the Patties
- Heat a skillet over medium heat. Brown the patties on both sides for about 4-5 minutes each. Transfer browned patties to the slow cooker.
Make the Sauce
- In the same skillet, combine the cream of mushroom soup and beef broth. Stir well, scraping up any bits from the skillet to enhance flavor. Pour this mixture over the patties in the slow cooker.
Slow Cook
- Cover slow cooker and set to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve over mashed potatoes or rice. Add vegetables for a more nutritious meal. Customize ingredients to suit your taste.