Easy Slow Cooker Cajun Boiled Peanuts
A delicious, simple snack that brings authentic Southern flavor to your kitchen using a slow cooker.
Ingredients
Peanut Ingredients
- 1 pound raw green (uncooked) peanuts Make sure they are raw and green for the best results.
- 1/2 cup Cajun seasoning Adjust to taste if sensitive to spice.
- 1/4 cup salt Use kosher salt for a better flavor.
- water Enough water to cover the peanuts Ensure peanuts are fully submerged.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Rinse the peanuts under cold water to remove dirt or impurities.
- In your slow cooker, combine the rinsed peanuts, Cajun seasoning, and salt.
- Pour enough water into the slow cooker to cover the peanuts completely.
Cooking
- Cover the slow cooker and set it to low. Cook for 8 to 12 hours.
- Check for doneness around the 8-hour mark; they should be tender and have absorbed the flavors.
Serving
- Drain the peanuts and serve warm or cold.
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Notes
For extra flavor, soak the peanuts in water a few hours before cooking. You can customize the spice level by adjusting the Cajun seasoning. Consider pairing with dipping sauces for added flavor.