Easy Slow Cooker Cajun Boiled Peanuts
A delicious, simple snack that brings authentic Southern flavor to your kitchen using a slow cooker.
Ingredients
Peanut Ingredients
- 1 pound raw green (uncooked) peanuts Make sure they are raw and green for the best results.
- 1/2 cup Cajun seasoning Adjust to taste if sensitive to spice.
- 1/4 cup salt Use kosher salt for a better flavor.
- water Enough water to cover the peanuts Ensure peanuts are fully submerged.
Instructions
Preparation
- Rinse the peanuts under cold water to remove dirt or impurities.
- In your slow cooker, combine the rinsed peanuts, Cajun seasoning, and salt.
- Pour enough water into the slow cooker to cover the peanuts completely.
Cooking
- Cover the slow cooker and set it to low. Cook for 8 to 12 hours.
- Check for doneness around the 8-hour mark; they should be tender and have absorbed the flavors.
Serving
- Drain the peanuts and serve warm or cold.
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Notes
For extra flavor, soak the peanuts in water a few hours before cooking. You can customize the spice level by adjusting the Cajun seasoning. Consider pairing with dipping sauces for added flavor.