Easy Roasted Butternut Squash with Ground Turkey
A comforting dish combining the sweetness of roasted butternut squash with the savory richness of ground turkey, infused with earthy spices and fresh vegetables.
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and diced
- 1 pound ground turkey
- 2 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). This ensures that your butternut squash will roast perfectly.
- Toss the peeled and diced butternut squash in one tablespoon of olive oil, along with a generous sprinkle of salt and pepper.
- Spread the mixture evenly on a baking sheet, ensuring enough space for each piece to roast properly.
- Pop the baking sheet into the oven and let it roast for about 25 to 30 minutes, or until tender and slightly caramelized.
Cooking
- While the squash is roasting, heat a large skillet to medium and add the remaining tablespoon of olive oil.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for about a minute until fragrant.
- Introduce the ground turkey, breaking it apart with a spatula, and cook until browned and cooked through, about 5 to 7 minutes.
- Sprinkle in the ground cumin and paprika, seasoning the mixture with salt and pepper.
Combining
- Transfer the roasted butternut squash into the turkey skillet and mix gently to meld flavors.
- Transfer the mixture to a serving dish, garnishing with fresh parsley. Serve warm.
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Notes
For variations, add different vegetables to the roasting pan, swap ground turkey for chicken or beef, or use lentils for a vegetarian option. Consider adding balsamic vinegar for added flavor depth. Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.