Easy Plum Cake
A simple and delightful cake featuring juicy plums, perfect for any occasion.
Equipment
- 9-inch Cake Pan
- Mixing Bowl
- Whisk or Mixer
Ingredients
- 5 whole eggs
- ½ cup sugar
- ⅔ cup sour cream
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1 whole lemon or lime zest (optional)
- 3 sliced plums
Instructions
- Preheat the oven to 350°F (180°C).
- Grease a 9-inch cake pan and line it with parchment paper.
- In a large bowl, beat the eggs and sugar together until pale yellow and thick.
- Add the sour cream and mix until combined.
- Sift in the flour and baking powder, mixing just until combined.
- Pour the batter into the prepared baking dish and arrange the sliced plums on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
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Notes
Store leftovers in an airtight container for up to 5 days.