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peach cobbler recipe using cake mix

Easy peach cobbler recipe using cake mix

Maria
This easy Peach Cobbler Recipe Using Cake Mix combines juicy peaches with a buttery, crumbly topping made from yellow cake mix. With just a few simple ingredients, you can make this delicious, comforting dessert in no time
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Prep Time 10 minutes
Cook Time 50 minutes
Cool Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Topping Ingredients:

  • 1 box yellow cake mix
  • 7 tablespoons butter melted

Peach Filling Ingredients:

  • 2 cans 15.25 ounces each of sliced peaches in light syrup, drained
  • 2 cans 15.25 ounces each of sliced peaches in a heavy syrup, undrained
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon

Instructions
 

Step 1: Prepare Your Baking Essentials

  • Preheat your oven to 350℉.
  • Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Assemble the Topping

  • In a medium bowl, combine yellow cake mix and melted butter. Mix until the texture is crumbly.

Step 3: Create the Peach Filling

  • Pour the peaches into the prepared baking dish. Use half of the peaches drained and the other half with syrup.
  • Sprinkle cornstarch and ground cinnamon over the peaches, then gently stir to coat evenly.

Step 4: Add the Topping

  • Evenly spread the cake mix and butter mixture over the peach filling. Don’t press it down—let it rest loosely for a crumbly texture.

Step 5: Bake to Perfection

  • Bake in the preheated oven for 40-50 minutes, or until the topping is golden brown and the peach filling is bubbly.

Step 6: Let It Rest and Serve

  • Allow the cobbler to cool for 10-15 minutes before serving. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.