Easy Nutella Overnight Oats
Easy Nutella Overnight Oats provide a quick and delicious breakfast solution with a creamy texture and rich chocolate-hazelnut flavor, prepared the night before for a nutritious start to your day.
Ingredients
Main ingredients
- 1 cup rolled oats Use high-quality rolled oats for best texture.
- 1 cup milk (or any milk alternative) Almond, coconut, or oat milk work well.
- 2 tablespoons Nutella Adjust to taste for sweetness.
- 1 tablespoon chia seeds Optional for added nutrition.
- 1 tablespoon honey or maple syrup Optional for additional sweetness.
- 1/2 teaspoon vanilla extract Enhances flavor.
- a pinch salt Balances sweetness.
- Toppings of your choice (e.g., sliced bananas, berries, or nuts) Add before serving for freshness.
Instructions
Preparation
- In a medium bowl, combine the rolled oats, milk, and Nutella.
- Stir in the chia seeds, honey or maple syrup (if using), vanilla extract, and salt until everything is well mixed.
- Divide the mixture evenly between two jars or containers with lids.
- Cover the jars and place them in the refrigerator overnight.
Serving
- The next morning, give the oats a good stir and add extra milk if you prefer a creamier texture.
- Top with your favorite fruits or nuts before serving.
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Notes
For best results, let the concoction sit for a full 8 hours in the fridge. Store toppings separately to maintain their crunch.