Easy Mushroom Chicken
A comforting and flavorful dish featuring chicken breasts cooked in a creamy mushroom sauce, perfect for serving over noodles, rice, or potatoes.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 packet onion soup mix
- to taste Salt
- to taste Pepper
For Serving
- as needed Cooked noodles, rice, or potatoes
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the slow cooker, laid out evenly.
- In a separate bowl, combine the cream of mushroom soup, chicken broth, onion soup mix, salt, and pepper. Stir until smooth.
- Pour the sauce mixture over the chicken, making sure they are well-covered.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours.
- Once cooking time is complete, check that the chicken is tender and easily falls apart with a fork.
Serving
- Serve the chicken along with the rich sauce over your prepared noodles, rice, or potatoes.
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Notes
Don’t overcrowd the slow cooker. You can use frozen chicken breasts without thawing. Adjust seasoning and consistency to personal preference.