Easy Moo Shu Chicken
A delightful dish that combines tender chicken breast with colorful mixed vegetables, all wrapped in warm tortillas or served over rice. Perfect for busy weeknight dinners.
Ingredients
Main ingredients
- 1 lb chicken breast, sliced Use fresh chicken for best flavor.
- 2 cups mixed vegetables (such as cabbage, carrots, and bell peppers) Feel free to customize with seasonal vegetables.
- 2 tablespoons soy sauce Adjust to taste.
- 1 tablespoon sesame oil Adds rich, nutty flavor.
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 4 large tortillas Can also use rice, approximately 2 cups cooked.
- Green onions, chopped (for garnish) Adds a pop of color.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- In a large skillet, heat the sesame oil over medium-high heat.
- Add minced garlic and ginger; stir for about a minute until fragrant.
- Add sliced chicken breast to the skillet. Cook for 5-7 minutes, stirring occasionally, until browned and fully cooked.
- Check that chicken reaches an internal temperature of 165°F.
- Add mixed vegetables and soy sauce; stir to combine and cook for another 3-5 minutes until veggies are tender but crisp.
Assembly and Serving
- If using tortillas, warm them briefly in a pan or microwave.
- Spoon the chicken and vegetable mixture onto each tortilla and wrap them up, or serve over cooked rice.
- Garnish with chopped green onions before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For freezing, keep the chicken and vegetable mixture separate from tortillas.