Easy Mexican Burritos
Delight in these hearty, flavorful burritos filled with seasoned meat, creamy refried beans, and fresh veggies, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Flour tortillas (8-inch)
- 1 pound Ground beef (or chicken/tofu) Substitute with preferred protein
- 1 cup Refried beans
- 1 cup Shredded cheese (cheddar or Monterey Jack) Can be mixed cheese varieties
- 1 cup Salsa (store-bought or homemade) Use mild or spicy based on preference
- 1 cup Fresh bell peppers, diced Colorful mix can be used
- 1 cup Fresh onions, diced
- ½ cup Fresh jalapeños, diced Adjust according to spice preference
Instructions
Preparation
- Cook the ground beef in a skillet over medium heat, breaking it up as it browns.
- Season the meat with salt, pepper, garlic powder, cumin, and chili powder.
- Once browned, drain any excess fat.
- In another pan or the oven, warm the flour tortillas until soft and pliable.
Assembly
- Spread a layer of refried beans on each tortilla.
- Add a portion of the cooked ground beef mixture.
- Sprinkle shredded cheese on top.
- Top with diced bell peppers, onions, and jalapeños.
- Roll each tortilla carefully, tucking in the sides.
- Place burritos seam-side down on a baking sheet and brush lightly with melted butter.
Baking
- Preheat oven to 375°F (190°C).
- Bake the burritos for 15 to 20 minutes until golden brown and crispy.
- Let the burritos cool slightly before serving.
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Notes
For storage, wrap leftovers in foil or plastic wrap and keep in the refrigerator for up to four days or freeze for later.