Easy Lemon Poppyseed Protein Balls
These Easy Lemon Poppyseed Protein Balls are a nutritious and delicious snack packed with protein, perfect for any time of the day.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup nut butter (such as almond or cashew)
- 1/4 cup honey or maple syrup Use maple syrup for a vegan option
- 1 large lemon (zest) Use fresh lemon for best flavor
- 2 tablespoons lemon juice
- 1/4 cup poppy seeds
- 1/2 cup protein powder (vanilla or unflavored)
- pinch salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a large mixing bowl, combine the rolled oats, nut butter, and sweetener. Mix thoroughly until you create a cohesive base.
- Add the lemon zest, lemon juice, poppy seeds, protein powder, and salt to the oat mixture. Stir until everything is well combined.
- If the mixture feels too dry, add a splash of water or more nut butter until you achieve a sticky consistency that can hold together.
- Using your hands, take small portions of the mixture and roll them into bite-sized balls.
- Place the rolled protein balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Once chilled, transfer the protein balls to an airtight container and store them in the refrigerator.
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Notes
Store in an airtight container for up to a week in the refrigerator or freeze for up to three months.