Easy Keto Low-Carb Peanut Butter Cookies
These easy keto low-carb peanut butter cookies are a delicious, quick treat that combines simple ingredients for satisfying sweetness and rich peanut butter flavor.
Ingredients
Cookie Ingredients
- 1 cup peanut butter (smooth or crunchy) Use natural peanut butter with no added sugars.
- 1 cup granulated erythritol or preferred low-carb sweetener Feel free to use other natural sweeteners like stevia.
- 1 large egg Use room temperature for better mixing.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- a pinch salt (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the peanut butter and erythritol until smooth.
- Add the egg, vanilla extract, baking soda, and salt to the bowl, and mix well until all ingredients are fully incorporated.
- Scoop out tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving enough space between each one.
- Flatten each ball gently with a fork, creating a crisscross pattern on top.
Baking
- Bake in the preheated oven for about 10-12 minutes, until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
To store, place cookies in an airtight container at room temperature for about a week. For longer preservation, freeze in a freezer-safe container for up to three months.