Easy Instant Pot Greek Yogurt
This easy Instant Pot Greek yogurt recipe results in creamy, tangy yogurt that's perfect for breakfast or snacks, with minimal hands-on time.
Ingredients
Main ingredients
- 1/2 gallon whole milk Use high-quality whole milk for best results.
- 2 tablespoons plain yogurt with live cultures This serves as a starter for the yogurt.
- to taste none salt Optional, for flavor enhancement.
Instructions
Preparation
- Pour the milk into the Instant Pot and close the lid. Make sure the steam release handle is in the sealing position.
- Press the 'Yogurt' button and select the 'Boil' setting. The pot will heat the milk to eliminate unwanted bacteria.
- Once it beeps, allow the milk to cool to about 110°F, which can take about 30-40 minutes.
- In a small bowl, mix the plain yogurt with a few tablespoons of the warm milk until smooth.
- Add this mixture back into the pot and stir gently.
Fermentation
- Close the lid and ensure the valve is set to sealing. Press the 'Yogurt' button and set the timer for 8-10 hours.
- After the timer goes off, carefully release the pressure and open the Instant Pot.
Draining and Serving
- Scoop the yogurt into a clean container. If you prefer Greek yogurt, strain it through a fine mesh strainer over a bowl to let it drain for 1-2 hours in the fridge.
- Once it reaches desired thickness, stir in salt if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Use high-quality ingredients and maintain a clean environment to prevent bacteria contamination. For sweeter yogurt, add sugar before fermentation. Store the yogurt in airtight containers in the refrigerator and consume within two weeks, or freeze portions for later use.