Easy Healthy Broccoli Pasta
A quick and nutritious pasta dish combining hearty pasta with fresh broccoli, perfect for busy weeknights.
Equipment
- Large Pot
- Large Skillet
- Colander
Ingredients
- 8 oz Pasta Your choice
- 2 cups Broccoli Florets
- 2 cloves Garlic Minced
- 2 tablespoons Olive Oil
- Grated Parmesan Cheese for serving (optional)
- Red Pepper Flakes for serving (optional)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
- With 3 minutes left on the pasta, add the broccoli florets to the pot.
- Drain the pasta and broccoli together, then set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the drained pasta and broccoli to the skillet. Toss to combine.
- Season with salt, black pepper, and red pepper flakes to taste. Toss again to ensure everything is evenly coated.
- Serve warm, topped with grated Parmesan cheese if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of olive oil if needed.