Easy Fruit Pizza Cookies
A delightful twist on traditional fruit pizza, these cookies feature a sweet, cookie-like base topped with creamy frosting and fresh fruit, making them perfect for gatherings or a tasty treat.
Ingredients
For the Cookie Base
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Ensure it is at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Frosting
- 1/2 cup cream cheese, softened Ensure it is at room temperature
- 1/2 cup powdered sugar
- 1 cup whipped topping
For Topping
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, oranges) Use a variety for color and texture
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture. Beat well until fully combined.
- Gradually mix in the dry ingredients until just combined, ensuring not to overmix.
- Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 8 to 10 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool completely on a wire rack.
Frosting Preparation
- While the cookies cool, prepare the frosting by mixing the softened cream cheese and powdered sugar in a bowl until smooth.
- Gently fold in the whipped topping until well combined.
Assembly
- Once the cookies are completely cool, spread a layer of frosting on each cookie.
- Top each frosted cookie with assorted fresh fruits arranged creatively.
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Notes
Store in an airtight container at room temperature for up to three days. For longer storage, refrigerate without fruit toppings.