Easy Crockpot Chicken with Creamy Gravy
A simple and flavorful dish where chicken breasts are slow-cooked with a creamy sauce made from cream cheese, cream of chicken soup, and ranch seasoning, resulting in tender chicken smothered in a rich gravy.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Can use thighs or drumsticks as an alternative.
- 8 oz cream cheese Consider using lower-fat cream cheese for a healthier option.
- 1 can cream of chicken soup This is key for the creamy gravy.
- 1 packet ranch seasoning Adds flavor to the dish.
- to taste Salt and pepper Season according to your preference.
- Chopped parsley for garnish Optional, for adding freshness to the dish.
Instructions
Preparation
- Place the chicken breasts directly into your slow cooker, ensuring that they are evenly spaced.
- In a separate bowl, mix the cream cheese, cream of chicken soup, and ranch seasoning until well combined.
- Pour the creamy mixture over the chicken breasts in the slow cooker, ensuring they are well-coated.
- Season the dish with salt and pepper according to your taste.
- Cover the slow cooker and set it to low for 6–8 hours or high for 3–4 hours.
- Shortly before serving, shred the chicken directly in the slow cooker and mix with the gravy.
- Serve hot over rice or mashed potatoes.
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Notes
You can store leftovers in an airtight container in the fridge for up to 3-4 days or freeze them for 2-3 months. Reheat thoroughly before serving.