Easy Crockpot Chicken Thighs with Creamy Gravy
A comforting meal featuring succulent chicken thighs enveloped in a rich, creamy gravy, all easily made in a crockpot.
Ingredients
Main Ingredients
- 4 chicken thighs Bone-in thighs are recommended for juiciness
- 1 can cream of mushroom soup You can use a low-fat version if desired
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced For added flavor
- to taste Salt and pepper
Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon paprika Feel free to customize with other spices
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Place the chicken thighs in the bottom of the crockpot, ensuring they are evenly spaced.
- In a bowl, combine the cream of mushroom soup with chicken broth.
- Stir in the chopped onion and minced garlic. Season with salt, pepper, thyme, and paprika.
- Pour the mixture over the chicken thighs in the crockpot, making sure each piece is fully coated.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once done, remove the lid and enjoy the rich, creamy gravy formed around the chicken.
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Notes
For thicker gravy, mix cornstarch with cold water and stir it in during the last 30 minutes of cooking. Trim excess fat from chicken thighs before cooking for a leaner dish.