Easy Crockpot Chicken and Potatoes
A comforting dish that combines tender chicken breasts with hearty baby potatoes and vegetables, simmered effortlessly in a crockpot for a flavorful meal.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Can use turkey breasts or thighs.
- 1 pound baby potatoes, halved Any small potatoes can be used.
- 2 cups carrots, chopped Cut into uniform pieces for even cooking.
- 1 piece onion, diced White or yellow onion works well.
- 2 cups chicken broth Low-sodium broth can be used.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Adjust according to personal preference.
Instructions
Preparation
- Layer the chicken breasts at the bottom of the crockpot.
- Add the halved baby potatoes, chopped carrots, and diced onion on top of the chicken.
- Pour in the chicken broth over the layered ingredients.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the top.
- Cover the crockpot with its lid.
Cooking
- Set the crockpot to low for 6-8 hours or high for 3-4 hours.
Serving
- Once cooked, shred the chicken and mix it back into the pot with the vegetables and broth.
- Serve warm, ladled into bowls or directly from the crockpot.
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Notes
For best results, cut vegetables evenly and do not overcrowd the crockpot. Customize seasonings to taste, and consider adding a splash of lemon juice before serving for extra flavor.