Easy Crockpot Chicken and Gravy
A simple and wholesome slow-cooker dish that combines tender chicken with a creamy gravy, perfect for serving over rice or mashed potatoes.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh chicken for better texture and flavor.
- 1 packet chicken gravy mix (about 1 ounce) Choose high-quality gravy mix.
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup chicken broth or water
- to taste Salt and pepper Adjust seasoning as needed.
- optional Chopped parsley for garnish Adds color and freshness.
Instructions
Preparation
- Lightly spray or grease the inside of the crockpot.
- Place the chicken breasts in a single layer in the slow cooker.
- In a bowl, mix the chicken gravy packet, cream of chicken soup, and chicken broth or water until smooth.
- Pour the gravy mixture over the chicken and ensure it's well coated.
- Season with salt and pepper to taste.
Cooking
- Set the slow cooker to low for 6 to 7 hours or high for 3 to 4 hours. Check for doneness (165°F).
- Once cooked, shred the chicken in the crockpot and mix with the gravy.
- For a thicker gravy, simmer on the stovetop or whisk in a cornstarch slurry.
Serving
- Serve over rice, mashed potatoes, or biscuits, garnished with parsley.
- Pair with steamed vegetables or a light salad if desired.
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Notes
You can use frozen chicken, but fresh is preferred. Feel free to add garlic powder or herbs for additional flavor. Store leftovers in airtight containers.