Easy Crockpot Chicken and Dumplings
A warm and hearty chicken and dumplings dish made in a slow cooker, featuring tender chicken, flavorful broth, and fluffy dumplings, perfect for busy days.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 1 can (16 oz) refrigerated biscuits
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot.
- Pour in 4 cups of chicken broth and add the 10.5 oz can of cream of chicken soup.
- Toss in your sliced carrots, celery, and chopped onion.
- Sprinkle in the garlic powder and dried thyme. Season with salt and pepper to taste.
- Gently stir the ingredients to ensure even distribution.
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, tear each refrigerated biscuit into quarters and stir them into the crockpot.
- Cover and cook for an additional 30 minutes.
- Optionally, shred the chicken and return it to the crockpot.
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Notes
Serve in bowls, perhaps with warm, crusty bread or a fresh salad. This dish can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.